Description
The story introduces us to a pastry chef who works and strives to make his best cake, but gets distracted looking at the work of others.
In their eyes, everyone has, fortunately or unfortunately, the best ingredients or tools. He is so worried about what others are doing that he does not notice what is around him.
The pastry chef speaks of acceptance and appreciation of what each of us are. The important thing is not the ingredients, but what we can do with them.
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